Strawberry Velvet Cocktail
Photo Credit: Sophia Dickmyer and Eric Beauregaurd
The Strawberry Velvet is a visually stunning cocktail that balances rich, fruity flavors with a delicate, frothy finish. Its deep ruby hue and creamy top make it a perfect choice for elegant gatherings, romantic evenings, or simply indulging in a beautifully crafted drink. Garnished with a fresh strawberry, it’s as pleasing to the eye as it is to the palate.​​
Ingredients​
-
2 oz vodka or gin
-
1 oz strawberry liqueur or fresh strawberry puree
-
1/2 oz lemon juice
-
1/2 oz simple syrup
-
1 egg white (for froth)
-
Fresh strawberry, for garnish
Instructions:
-
Add the vodka (or gin), strawberry liqueur, lemon juice, simple syrup, and egg white into a cocktail shaker without ice.
-
Dry shake vigorously for 15–20 seconds to emulsify the egg white.
-
Add ice to the shaker and shake again until well chilled.
-
Strain into a chilled coupe glass.
-
Garnish with a fresh strawberry on the rim.
-
Serve immediately and enjoy the creamy, fruity experience.
💡Tips & Notes:
-
For a vegan alternative to egg white, use aquafaba (chickpea water) to achieve the same frothy effect.
-
Adjust sweetness by increasing or decreasing simple syrup to taste.
-
This cocktail pairs beautifully with light desserts or fresh berries.