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Chocolate Peanut Butter Fudge

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Photo Credit: Sophia Dickmyer

A Melt-in-Your-Mouth Treat

This Chocolate Peanut Butter Fudge is the ultimate combination of creamy, rich chocolate and perfectly salty-sweet peanut butter. Each bite melts in your mouth with that smooth, decadent texture that makes fudge so irresistible.

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Whether you’re making it for the holidays, gifting it to friends, or just indulging your sweet tooth, this fudge is simple to make and always a crowd-pleaser. You’ll only need a few ingredients — no candy thermometer required!

Ingredients

  • 2 cups demi-sweet chocolate chips

  • 1 can (14 oz) sweetened condensed milk

  • 1/2 cup creamy peanut butter

  • 2 tablespoons unsalted butter

  • 1 teaspoon vanilla extract

  • pinch of salt

  • Optional: extra peanut butter for swirling on top

Instructions:

  1. Line an 8x8-inch pan with parchment paper, leaving some overhang for easy removal.

  2. In a saucepan over low heat, combine chocolate chips, sweetened condensed milk, butter, and salt.

  3. Stir continuously until the mixture is smooth and fully melted.

  4. Remove from heat and stir in vanilla extract.

  5. Pour half the fudge mixture into the prepared pan and smooth evenly.

  6. Warm peanut butter slightly in the microwave (about 20 seconds) and drizzle or swirl it over the chocolate layer.

  7. Top with remaining fudge mixture, smoothing the surface with a spatula.

  8. Optional: add more peanut butter swirls or a sprinkle of sea salt on top.

  9. Refrigerate for at least 2 hours, or until firm. Cut into squares and enjoy!

💡Notes: Store fudge in an airtight container in the fridge for up to one week.For softer fudge, let it sit at room temperature for about 10 minutes before serving.

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